Tuesday, October 18, 2011

Chicken Stew with Dumplings

yield: 8 servings

6 cups chicken stock
5 chicken breasts, cubed
salt & pepper
3 cups carrots, sliced
3 cups celery, sliced
1 1/2 cups onion, diced
3 red potatoes, cubed
2/3 c flour
1 cup cold water

1 1/3 cups milk
4 cups bisquick
2 tablespoons parsley

Put chicken, stock, onion, salt and pepper in a large pot, and bring to a boil. Reduce heat and simmer uncovered 30 minutes.
Add carrots and potatoes, simmer 10 minutes.
Mix flour and water in a small bowl. Stir flour mixture and celery into chicken mixture. Cook, stirring constantly until thickened.
In a medium bowl mix bisquick, milk and parsley until a soft dough forms. drop by spoonfuls onto boiling stew. Lower head and cook uncovered for 10-15 minutes. Cover and cook on low heat 10-15 minutes longer.
This printable recipe from StartingtoSimmer.blogspot.com