Sunday, October 17, 2010

Mexican Red Rice a la Rick Bayless

3 cloves garlic minced
1.5 cups uncooked brown rice
1T olive oil
1 c of your favorite salsa
2 c chicken broth

Saute minced garlic, rice and and olive oil over medium heat for about 5 minutes- rice will start to brown. Add salsa and chicken broth- cook for about 40 minutes.

This printable recipe from StartingtoSimmer.blogspot.com