Brussels Sprouts with Bacon and Shallots
adapted from recipe by Rachel Ray
4 slices of bacon
1 large shallot
1.5 lbs Brussels Sprouts
Salt & Pepper
1 cup chicken broth
Place bacon on a cold pan and heat until crispy- flipping periodically. Remove from pan but do not drain grease. Coarsely chop bacon and reserve. Add Shallots to the pan and cook until light brown. Prepare Brussels sprouts by removing bottom and slicing in half. Add Brussels sprouts and season with salt & pepper. Cook for 3-4 minutes and then add in broth. Bring to a simmer, then cover and reduce heat to medium low. Cook for 10 minutes or until softened. Drain and transfer sprouts to a serving dish. Mix and bacon and additional salt and pepper if needed. Serve immediately.
This printable recipe from StartingtoSimmer.blogspot.com
