Thursday, February 16, 2012
makes about 3 dozen
2 packages of thin mints
8oz cream cheese, softened
1 bag of dark chocolate melts
Dump cookies into food processor and pulse into fine crumbs. In a large bowl combine crumbs and softened cream cheese and mix until thoroughly combined. Roll into small balls and refrigerate for 15- 20 minutes.
According to package directions melt chocolate. Dip cookie balls into chocolate, transfer to a baking sheet lined with wax paper, and allow to set. If desired sprinkle any decorations on before chocolate hardens. Store in fridge for up to a week and enjoy!
This printable recipe from StartingtoSimmer.blogspot.com
Posted by Christie at 12:36 PM