Wednesday, June 1, 2011

Cake Pops

How to Make Cake Pops
adapted from:
yield: about 2 dozen cake pops

One batch of your desired flavor of cake, baked an cooled
2 cups desired flavor of icing
1 bag of Wilton candy melts
sprinkles or any desired decorations
24 lollypop sticks

Use a food processor to blend cake into crumbs. Transfer to a large bowl. Add icing and kneed with hands until you reach a doughy constancy. Roll into small balls and set on a baking sheet. Pop into fridge to chill.

Melt the chocolate candy melts in the microwave according to package directions. You don't want to get them too hot, just melted. Poke holes into cake balls about half way through with lollypop stick. Dip stick into melted chocolate and press into cake ball. Return to fridge for 5 minutes.

Dip cake balls into chocolate and tap to remove any excess. Apply any sprinkles or other decorations while chocolate is still soft. Set aside for 5-10 minutes while chocolate hardens.

This printable recipe from