Tuesday, May 17, 2011

Bay Scallops in White Wine & Garlic Sauce

yield: 3 servings

1 lb bay scallops
1/2 cup white wine
1/4 cup butter
1 tablespoon olive oil
juice from 1/2 a lemon
2- 3 cloves garlic, minced
2- 3 green onions, chopped

Preheat oven to 400.

Arrange scallops in a single layer in a baking dish. Melt butter in a saucepan over medium heat with remaining ingredients. Once fully combined pour over scallops. Scallops should sit in sauce, rather than being completely submerged. Bake until scallops are opaque, about 10 minutes, do not overcook. Serve in a shallow bowl with sauce.

This printable recipe from StartingtoSimmer.blogspot.com