1 part Dijon
2 parts Italian dressing (or other acid)
2 parts Worcestershire
1 part A-1
1 part soy sauce.
1 part sriracha (or to taste)
2-3 tbs chopped garlic (or more)
1 part BBQ sauce
black pepper to taste
Combine all ingredients in a small bowl. Let meat marinate for up to 12 hours, (if you don't have the time just pour on and make sure to baste generously). Heat Grill to high and sear all sides, then transfer to indirect heat. Baste occasionally throughout cooking until center reaches 165 degrees. Let rest for 5-10 minutes before slicing into medallions. Marinade is also good on chicken.
This printable recipe from StartingtoSimmer.blogspot.com
