serves 3
1 head cauliflower
2-3 cloves of garlic finely minced or crushed
4 cubes of chicken or vegetable bouillon
1 Tbsp butter
salt and pepper
Separate cauliflower florets by cutting off stalk. Bring a large pot of water to a rolling boil. Add cauliflower, garlic and bouillon cubes. Boil for 10 minutes until very tender. Drain and mash to desired consistency. Add butter, salt, pepper and more garlic if desired.
Nutrition Information: Serving Size- 1 cup. Calories: 74, Fat 4.4g (saturated fat 2.5g) Cholesterol 10mg, Carbohydrates: 6.5g, Fiber 3.1g, Protein 2.6g
This printable recipe from StartingtoSimmer.blogspot.com
