1/4 lb butter
3/4 C sugar
4 eggs
1 large can crushed pineapple
10 slices of white bread, cubed with crusts removed
Cream butter and sugar. Beat eggs. Drain pineapple well and add. Blend in cubes. Pour into a 2 quart casserole dish.
Bake at 350 in oven for 25 minutes.
This printable recipe from StartingtoSimmer.blogspot.com
